MENU MAY CHANGE DUE TO AVAILABILITY OF PRODUCTS
Our menu represents more than 21 years of development and experience with a focus on taste, availability and quality of ingredients. Our menu is based on first course, main course and dessert. Once our kitchen team decides what a dish will be, it becomes the official recipe for the season, to ensure that you always get the same dish, as you remember it, every time.
We have always been able to accommodate gluten-free meals and vegetarians.